Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Treacle-cured beef with Yorkshire puddings and roast potatoes Serves 4-6 By: Tom Kerridge's Proper Pub Food Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Spiced mackerel with horseradish potatoes Serves 4 By: The Hairy Bikers' Cook Off Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Arlettes Makes 8 biscuits By: The Great British Bake Off Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Galette Makes 1 large tart By: The Great British Bake Off Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Recipes Tasty Treats

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.

Over 2 Hours

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.

10 To 30 Mins

Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch.

10 To 30 Mins

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

10 To 30 Mins

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins

The galette des rois is a French institution at Christmas - hide a figurine inside to see who makes next year's galette!

30 Mins To 1 Hour

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat.

1 To 2 Hours

This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.

10 To 30 Mins