Recipes

Spiced-up Barnsley chops Serves 2 By: Tom Kerridge's Best Ever Dishes Details

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Winter lamb hotpot Serves 2 By: Nigel Slater's Simple Suppers Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Pork belly with apples and sage Serves 4-5 By: Hairy Bikers' Best of British Details

Devilled kidneys Serves 4 By: The Hairy Bikers: Mums Know Best Details

Penne and sausage pasta bake Serves 4 By: Great British Budget Menu Details

Quick vegetable curry Serves 2 By: Nigel Slater's Simple Suppers Details

West country gratin Serves 4 By: Great British Budget Menu Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Date and banana bread and butter pudding Serves 6 By: Something for the Weekend Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Nigel Slater's Lancashire hotpot Serves 3 By: Nigel Slater: Eating Together Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Express bacon and pesto pasta Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Stuffed butternut squash Serves 4 By: Nigel Slater's Simple Suppers Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Make-ahead Christmas gravy Serves 6-8 By: Eat Well for Less? Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Roast squash and sweet potato soup with buttermilk blue cheese sauce 8 By: Nigella's Christmas Kitchen Details

Walnut-crusted pork chops with figs Serves 6 By: Rick Stein: From Venice to Istanbul Details

Fillet steaks stuffed with goats cheese Serves 4 By: The Hairy Bikers: Mums Know Best Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

These citrussy lamb chops are just the ticket for a hearty weeknight meal - just add new potatoes and steamed greens.

10 To 30 Mins

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

10 To 30 Mins

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

10 To 30 Mins

1 To 2 Hours

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Nigel Slater's version of the traditional hotpot is lighter than many and a perfect pick-me-up on a cold day.

1 To 2 Hours

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

The Hairy Bikers recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party.

Over 2 Hours

The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.

10 To 30 Mins

You can easily double up this sausage pasta bake and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost recipe.

30 Mins To 1 Hour

If your aubergines are young and small, they may not need salting which makes this dish even quicker to make.

30 Mins To 1 Hour

This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.

10 To 30 Mins

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

Give your bread and butter pudding a new twist by adding bananas and sticky dates and serving with a rich butterscotch sauce.

30 Mins To 1 Hour

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

Over 2 Hours

The Hairy Bikers share their simple homemade version of this tea time family favourite dish. Serve with frozen peas. A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

10 To 30 Mins

This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.

Over 2 Hours

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

This delicious one-pot dish is so simple to make and so satisfying to eat - it will brighten up many a weekend.

1 To 2 Hours

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.

30 Mins To 1 Hour

Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper.

10 To 30 Mins

This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.

1 To 2 Hours

This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.

1 To 2 Hours

This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.

1 To 2 Hours

Easy roast butternut squash topped with spiced, caramelised onions makes a great accompaniment to grilled chicken or sausages.

1 To 2 Hours

Put together healthy veg with a yummy mustard and cheese sauce and you've got a great pasta bake. Each serving provides 459 kcal, 24g protein, 63g carbohydrate (of which 6.5g sugars), 11g fat (of which 5.5g saturates), 6g fibre and 0.6g salt.

30 Mins To 1 Hour

This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.

30 Mins To 1 Hour