Recipes

Lemony pond pudding Serves 6 By: Hairy Bikers' Best of British Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Tarka dal Serves 4-6 By: Indian Food Made Easy Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Stir-fried oyster mushroom broth Serves 4 By: Kew on a Plate Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Lush lemon pepper chicken Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Pan-fried chicken pie Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Bread and butter pudding Serves 4 By: A Taste of My Life Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Turkey crown with orange Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

West country gratin Serves 4 By: Great British Budget Menu Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Pigs in blankets Serves 8 By: Saturday Kitchen Details

Pan-fried cod with minted peas, broad beans and pancetta Serves 4 By: MasterChef Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Steak, sweet potato fries and baked onion rings Serves 2 By: Food: Truth or Scare Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Seared salmon and chorizo salad Serves 4 By: Something for the Weekend Details

Gingerbread latte fudge Makes about 50 pieces of fudge By: Sweets Made Simple Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Moroccan-style chicken casserole Serves 2-3 By: Nigel Slater's Simple Suppers Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details

Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details

Lamb burgers with mint mayo and tomato relish Serves 8 By: Mary Berry's Foolproof Cooking Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Chicken biryani Serves 2 By: A Taste of My Life Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Roast parsnip and rosemary soup Serves 10 By: Operation Hospital Food with James Martin Details

Cumin-crusted vegetables Serves 4-5 By: Hairy Dieters: How to Love Food and Lose Weight Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Celeriac remoulade Serves 6 By: Mary Berry's Absolute Favourites Details

Cod with lemon and capers Serves 4 By: Something for the Weekend Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Sausage and bacon rustic hotpot Serves 2 By: The Hairy Bikers' Cook Off Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Whole lemon cake with lemon cheesecake icing Serves 12 By: Mary Berry Cooks Details

Whole eggs in coconut masala (egg molee) Serves 4 By: Rick Stein's India Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.

Over 2 Hours

1 To 2 Hours

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

Cheap, delicious and healthy - dal is the perfect comfort food supper.

1 To 2 Hours

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

10 To 30 Mins

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

This tasty tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour

An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

30 Mins To 1 Hour

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

Remove the mystique from this classic dinner party recipe with six simple steps for how to make gravad lax.

No Cooking Required

Mary Berry shows you how to cook a turkey crown - deliciously flavoured with orange and thyme - in 10 easy steps. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of which 3.5g sugars), 8g fat (of which 4g saturates), 0.4g fibre and 0.9g salt per portion.

Over 2 Hours

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.

10 To 30 Mins

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

These tasty little morsels are too delicious to be reserved for Christmas dinner - try them as a party snack or with roast chicken.

10 To 30 Mins

This quick but sophisticated fish supper is packed full of fresh herbs and summer vegetables.

10 To 30 Mins

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

30 Mins To 1 Hour

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad.

10 To 30 Mins

The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.