Recipes

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Spring greens with bacon and hazelnuts Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Maple bacon lollies Makes 4-6 lollies By: Sweets Made Simple Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Mokatines Serves 9 By: The Great British Bake Off Details

Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Irish rarebit Serves 3 By: Paul Hollywood's Bread Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

1 To 2 Hours

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

How do you give your noodles a luxurious twist? Just add lobster.

10 To 30 Mins

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

30 Mins To 1 Hour

Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers.

10 To 30 Mins

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out.

10 To 30 Mins

Crunchy sugar syrup lollies loaded with pecans and a sprinkling of crispy bacon bits. Sounds odd? Bacon tastes good in anything. Equipment and preparation: you will need a sugar thermometer.

30 Mins To 1 Hour

Three simple ingredients is all it takes to make a zingy, refreshing lemon posset

1 To 2 Hours

A quick, easy meal for two. Miss out the ham for a tasty meat-free option.

Less Than 10 Mins

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

30 Mins To 1 Hour

Mary's take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides 382kcal, 27g protein, 12g carbohydrate (of which 10g sugars), 24g fat (of which 4g saturates), 6g fibre and 0.6g salt.

No Cooking Required

This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.

30 Mins To 1 Hour

This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.

30 Mins To 1 Hour

Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.

Less Than 10 Mins

This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner and shows you how to get more value from a roast chicken by using the carcass to make stock for a fragrant rice.

30 Mins To 1 Hour

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

30 Mins To 1 Hour

Fresh grilled mackerel is a fantastic supper. Here soy and lime marinade cuts through the richness of the fish.

30 Mins To 1 Hour

30 Mins To 1 Hour

Pan-fried mackerel is a quick and delicious, all served with an easy caponata recipe.

Less Than 10 Mins

10 To 30 Mins

Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

Try serving this spicy lentil salad with pitta bread.

No Cooking Required

Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it.

Less Than 10 Mins

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days.

Less Than 10 Mins

This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.

10 To 30 Mins

This impressively sticky dessert strikes the perfect balance between delicate flavours and pure indulgence.

Over 2 Hours