Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Instant banana ice cream Serves 4 By: Sweet Baby James Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Mussels with Bayonne ham and shallots Serves 3-4 By: Rick Stein's Long Weekends Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Steak and kidney pudding Serves 6 By: The Hairy Bikers: Mums Know Best Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Venison wellington Serves 4-6 By: Something for the Weekend Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Whole eggs in coconut masala (egg molee) Serves 4 By: Rick Stein's India Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.

10 To 30 Mins

This easy banana ice cream makes a great healthy dessert for children.

No Cooking Required

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous. This meal provides 445 kcal, 19g protein, 39g carbohydrate (of which 25g sugars), 24g fat (of which 6g saturates), 13g fibre and 0.9g salt per portion.

10 To 30 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread.

Less Than 10 Mins

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad.

10 To 30 Mins

Suet pastry filled with tender steak and kidney in a rich gravy - a British classic to be proud of.

Over 2 Hours

Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.

10 To 30 Mins

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!

10 To 30 Mins

Dried morel mushrooms have a more pronounced flavour than fresh, and they are now available in good supermarkets. This easy chicken recipe sings with their earthy flavours and would go perfectly with a dry Jura white wine.

10 To 30 Mins

Nigel Slater jazzes up traditional pea and ham soup with posh pancetta for a quick meal that's ready in next to no time. Each serving provides 242kcal, 21g protein, 14.5g carbohydrate (of which 3.5g sugars), 10g fat (of which 4 6 saturates), 5g fibre and 1.6g salt.

Less Than 10 Mins

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

30 Mins To 1 Hour

Venison wellington can be made in advance and served as the centerpiece for a dinner party.

30 Mins To 1 Hour

Batch-bake this moist, spiced, nutty bread, then eat what you can for breakfast, brunch or tea and freeze the rest.

1 To 2 Hours

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.

10 To 30 Mins

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. Each serving provides 373kcal, 27g protein, 6g carbohydrate (of which 4g sugars), 26g fat (of which 12g saturates), 3.5g fibre and 0.9g salt.

No Cooking Required

This is a nice, simple, inexpensive coconut masala made with whole eggs that are quickly fried before being finished off in the curry.

10 To 30 Mins