Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Buffalo wings with apple and celeriac slaw Serves 4 By: Something for the Weekend Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Venison with red cabbage slaw Serves 2 By: Christmas Kitchen with James Martin Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Smoky tomato sauce for pasta Serves 2-3 By: Nigel Slater's Simple Suppers Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Scallops beurre blanc Serves 1 By: The Good Cook Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Sweet pepper frittata Serves 4-6 By: Two Greedy Italians Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Mushroom and tarragon pithivier Serves 4 By: Something for the Weekend Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Gluten-free pitta bread Makes 12 pittas By: The Great British Bake Off Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Goats' cheese and onion tarts Serves 4 By: Celebrity MasterChef Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Banana bread Makes 1 loaf By: A Taste of My Life Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Meringues with summer berries Serves 6 By: A Taste of My Life Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Spiced mackerel with horseradish potatoes Serves 4 By: The Hairy Bikers' Cook Off Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Seared salmon and chorizo salad Serves 4 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Summer salad Serves 4 By: What to Eat Now Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Lamb burgers with mint mayo and tomato relish Serves 8 By: Mary Berry's Foolproof Cooking Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Tabbouleh Serves 4 By: What to Eat Now Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Spiced cauliflower Serves 4 By: The Hairy Bikers: Mums Know Best Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Hot mustard pickle Makes 5 jars By: Hairy Bikers' Best of British Details

Make-ahead red cabbage Serves 8 By: Eat Well for Less? Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Wilted red cabbage with ham hock Serves 4 By: James Martin: Home Comforts Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Aubergine and bean casserole Serves 4-6 By: Something for the Weekend Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Aromatic beef curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

The best chips you have ever tasted 4 By: The Hairy Bikers: Mums Know Best Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Beetroot and chocolate traybake Makes 12 slices By: The Great Sport Relief Bake Off Details

Flaounes Makes 12 By: The Great British Bake Off Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Panzanella (Tuscan tomato and bread salad) Serves 8 By: The Good Cook Details

Haggis bhajis Serves 6 By: Something for the Weekend Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Panzanella Serves 4 By: Paul Hollywood's Bread Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Roasted vegetable picnic loaf Serves 6 By: Paul Hollywood's Bread Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

1 To 2 Hours

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Less Than 10 Mins

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.

10 To 30 Mins

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous. This meal provides 445 kcal, 19g protein, 39g carbohydrate (of which 25g sugars), 24g fat (of which 6g saturates), 13g fibre and 0.9g salt per portion.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

10 To 30 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

Fried peppers give a sweet crunch to this quick, easy to make frittata. Perfect for a simple lunch with friends.

10 To 30 Mins

Remove the mystique from this classic dinner party recipe with six simple steps for how to make gravad lax.

No Cooking Required

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Pithiviers are perfect for a party, so get ready to wow your guests with these delicious vegetarian pasties.

10 To 30 Mins

30 Mins To 1 Hour

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

10 To 30 Mins

Large flat mushrooms filled with melty mozzarella make the perfect vegetarian burger, slathered in homemade tomato relish. Irresistible. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Over 2 Hours

Serve up a table-sharing delight with this recipe for Greek-style lamb.

Over 2 Hours

This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

1 To 2 Hours

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

1 To 2 Hours

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.

30 Mins To 1 Hour

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

10 To 30 Mins

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.