Recipes

Pavlova Serves 6 By: The Hairy Bikers: Mums Know Best Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Chocolate and cranberry roulade Serves 4-6 By: Something for the Weekend Details

Meringues with summer berries Serves 6 By: A Taste of My Life Details

Lemon meringue pie Serves 6 By: Sweet Baby James Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Lavender cream meringues Makes 16 By: What to Eat Now Details

Chocolate marshmallow teacakes Makes 6 By: The Great British Bake Off Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Floating islands with spun sugar Serves 6 By: The Great British Bake Off Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Recipes Tasty Treats

Delicious with ripe summer strawberries. Try using stewed fruits in winter in place of the summer berries.

Over 2 Hours

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

Feel festive and indulge in this chocolately roulade filled with cranberries and cream.

30 Mins To 1 Hour

Pillow soft and feather light, a meringue with fresh berries is the epitome of a summer dessert.

1 To 2 Hours

A classic combination of sharp lemon filling and sweet pillowy meringue, this pie is is on our top ten!

1 To 2 Hours

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

Less Than 10 Mins

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper.

1 To 2 Hours

Make the delicate pastel meringues the day before, with fresh or dried lavender, then add the cream before serving.

Over 2 Hours

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

30 Mins To 1 Hour

1 To 2 Hours

Sea bass baked in salt crust makes for beautifully moist fish. Serve it with a simple summery salad.

30 Mins To 1 Hour

A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar.

10 To 30 Mins

The Hairy Bikers don't do anything by halves, and this generous dessert is no exception. Just add friends.

1 To 2 Hours

This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.

10 To 30 Mins

Need a pudding for for a queen? James Martin has it covered.

30 Mins To 1 Hour