Serves 4
Ingredients
- 900g/2lb chicken wings
- 50g/2oz butter , melted
- 100g/3½ hot pepper sauce
- 1 tbsp smoked paprika
- salt and freshly ground black pepper
- 1 celeriac , peeled and coarsely grated
- 3 apples , peeled and coarsely grated
- ½ red onion , finely sliced
- 1 tbsp chopped fresh parsley
- 100g/3½oz mayonnaise
- 1 tbsp white wine vinegar
Method
For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
Preheat the grill to medium.
Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.