Roasted Red Pepper And Artichoke Salad

by Mary Berry'S Absolute Favourites

Cooking Time : No Cooking Required

Serves 6

Ingredients

300g/10½oz roasted red peppers in oil, drained and sliced
175g/6oz chargrilled artichoke hearts in oil, drained and chopped
2 tsp shredded fresh basil leaves
2 tsp balsamic vinegar
salt and freshly ground black pepper

Method

Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.